Friday, June 18, 2010

Rigatoni with Shrimp, Beet Greens and Cannellini Beans

Yum! A super quick meal. While the Rigatoni was cooking I sauteed the Shrimp in olive oil, added the beet greens and then the cannellini beans. Seasoned with salt & pepper. Added about 3/4 cup of pasta water to the saute pan and then added the cooked pasta. So simple and so good.

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