Yum! A super quick meal. While the Rigatoni was cooking I sauteed the Shrimp in olive oil, added the beet greens and then the cannellini beans. Seasoned with salt & pepper. Added about 3/4 cup of pasta water to the saute pan and then added the cooked pasta. So simple and so good.
Friday, June 18, 2010
Rigatoni with Shrimp, Beet Greens and Cannellini Beans
Yum! A super quick meal. While the Rigatoni was cooking I sauteed the Shrimp in olive oil, added the beet greens and then the cannellini beans. Seasoned with salt & pepper. Added about 3/4 cup of pasta water to the saute pan and then added the cooked pasta. So simple and so good.
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