Prosciutto, Tomato, Fontina and Basil Panini

Tonight I tried a recipe from the Mark Bittman entry entitled Summer Express: 101 Simple Meals Ready in 10 Minutes or Less. Number 15 caught my attention. Call it panini. I used the basil from our plant on the deck. Delicious.

Comments

Debi said…
Why yes you did have a lot of catching up to do! :) We were just talking about meat pies. Must have stuck in your head. Looks great!
Erica said…
That sounds and looks really scrumptious.. will try it :)

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