Sunday, June 27, 2010

Prosciutto, Tomato, Fontina and Basil Panini

Tonight I tried a recipe from the Mark Bittman entry entitled Summer Express: 101 Simple Meals Ready in 10 Minutes or Less. Number 15 caught my attention. Call it panini. I used the basil from our plant on the deck. Delicious.


Debi said...

Why yes you did have a lot of catching up to do! :) We were just talking about meat pies. Must have stuck in your head. Looks great!

Erica said...

That sounds and looks really scrumptious.. will try it :)