I made
Chicken Pot Pie, using the recipe from RealSimple.com and I noticed was a
Pillsbury Crescent Rolls container in the refrigerator. I thought I would use that for the crust. Then came the guilt. It's processed food vs. a homemade crust. Well we used the rolls. Actually Chris did the crust portion and it looked great! And yes it was good. It definitely had a richer taste than my usual pot pie made with a Pate Brise crust.
1 comment:
I recently made a beef pot pie and I used refrigerated pie crust. The guilt lasted only a minute!
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