Saturday, February 26, 2011

Sweet Cherry Tomato and Sausage Bake

I have made this recipe a couple of times and each time I am amazed at the flavor. 
The sauce is so good. We had it with a loaf of "No Knead Bread.
The sweetness of the tomatoes and the tanginess of the balsamic vinegar,
it was a taste explosion. 

No comments: