Stir-Fried Beef with Onions and Ginger

Keeping is short this tonight. This was delicious. And it was easy to prepare. It was classic Mark Bittman.


Rosemary said…
(I apologize if this is a repeat -- hit a wrong key!) I just wanted to let you know that -- and this post reminded me, of course -- that because you're such a big fan, I bought How to Cook Everything with my Christmas gift cards!

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