This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Monday, January 31, 2011
Peppers Stuffed with Chicken Sausage and Brown Rice
The stuffing for the peppers was made with sauteed onions, zucchini and the Chicken sausage. Seasonings were salt, pepper, crushed red pepper and oregano. The peppers topped with a marinara sauce I made from tomatoes I canned this summer with my dad. Then the peppers were baked for 30 minutes at 375 degrees. This was a very good dinner.
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