Peppers Stuffed with Chicken Sausage and Brown Rice

The stuffing for the peppers was made with sauteed onions, zucchini and the Chicken sausage. Seasonings were salt, pepper, crushed red pepper and oregano. The peppers topped with a marinara sauce I made from tomatoes I canned this summer with my dad. Then the peppers were baked for 30 minutes at 375 degrees. This was a very good dinner.

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