Saturday, January 22, 2011

Steak Pizzaiola

I just did not know what to make tonight. So I picked up some Boneless Eye of Round Steaks and made a quick sauce of onion and peppers and crushed tomatoes. Seasoned the sauce with salt, pepper, oregano and crushed red pepper. Put that on top of the steaks and baked the steaks for 20 minutes at 400 degrees. Not bad, not bad at all.

1 comment:

Debi said...

I've never made this but I think Dennis and Jack would really like it. I'm adding it to the menu for this weekend!