Saturday, January 29, 2011

Pork, Potatoes and Vinegar Peppers

For dinner I was planning on making Spicy Pork Tenderloin with Potatoes from Real Simple. But as I was reading the recipe I remembered I saw something very similar to this in Cooking with Chef Silvio. And I figured seeing I made bread from See Naples... Then Eat! that I should stick with the pattern.
The Chef Silvio recipe was so easy. Saute the Pork Tenderloin, cut into cubes, along with hot peppers and cubed potatoes. Season it with salt and pepper and that is it. This recipe had less ingredients than the recipe but the flavors were nice and spicy.
The Pork was delicious and the bread, well we devoured half a loaf!

1 comment:

Whats Cookin Italian Style Cuisine said...

whats not to like that pork is fabulous!