This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Tuesday, January 11, 2011
Calzones!
Soppressata, fried onions and peppers! Why Soppressata? Quite a while ago I had saw a recipe that used salami in a calzone. I was at the store and saw the Soppressata and decided to try it. The dough was from the Jim Lahey's My Bread Book. Sauce was jarred, sorry. Chef Silvio's Sunday Sauce, which I now have the recipe for in Cooking With Chef Silvio!
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