Roasted Kielbasa, Bell Peppers and Onions

In today's newspaper there was an article about "super" foods. Onions and Bell Peppers were on the list!

The Keikbasa was Grote & Weigel. I cut everything up and tossed it with olive oil, salt, pepper, parsley, rosemary, thyme & sage. It went into the oven for about 25 minutes at 375 degrees. A little dijon mustard and some bread made this a perfect winter meal.

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