Wednesday, January 12, 2011

Parmesan Chicken


Tonight I revisited the recipe for Parmesan Chicken from Mark Bittman I made last year. This time I used Chicken Thighs. It was delicious.

 This morning I made Doughnut Muffins! Wow what an amazing recipe.


Whats Cookin Italian Style Cuisine said...

Whats not to like this is awesome!

KS said...

I just stumbled on your blog and the idea of doughnut muffins makes my heart very, very happy!!