Parmesan Chicken


Tonight I revisited the recipe for Parmesan Chicken from Mark Bittman I made last year. This time I used Chicken Thighs. It was delicious.

 This morning I made Doughnut Muffins! Wow what an amazing recipe.


Pegasuslegend said…
Whats not to like this is awesome!
Karen Siddiqi said…
I just stumbled on your blog and the idea of doughnut muffins makes my heart very, very happy!!

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