I made sides of sauteed Zucchini, Aborio Rice and a fresh Mozzarella and Tomato Salad.
And tune in tomorrow for what will surely be an wonderful dinner.
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Saturday, September 3, 2011
Baked Flounder with Tomato and Basil
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2 comments:
Salivating!
Flunder and sole brother and sister..food for my soul(and tummy:)Great dish:)
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