Baked Flounder with Tomato and Basil

Before Irene hit I received the new Bon Appetit magazine. I could not wait to start trying some of the recipes. Tonight I made Baked Flounder with Tomato and Basil. It was not bad but Flounder is a very mild fish. The tomatoes were from our deck and the sauce for the dish was delicious.
I made sides of sauteed Zucchini, Aborio Rice and a fresh Mozzarella and Tomato Salad.
And tune in tomorrow for what will surely be an wonderful dinner.

Comments

Dzoli said…
Flunder and sole brother and sister..food for my soul(and tummy:)Great dish:)

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