Tuesday, September 6, 2011

Lavash Pizzas

Tonight we turn to the new Bon Appetit. Lavash Pizza with Arugula and Eggplant.  I had the Lavash and I had the eggplant.  I roasted the eggplant but then I stopped following the recipe. We had some leftover sausage and peppers from last night so I topped one Lavash with that. On the second Lavash I put the roasted Eggplant and some leftover fresh mozzarella, some olives and some Parmesan cheese.  We both enjoyed the dinner. But the best part was... the wine.
We had this bottle of wine on our rack and we decided to open it. Fattoria Le Pupille 2007 Morellino De Scansano. I think I have a new favorite wine! 
Click here to read about it.

1 comment:

Anonymous said...

What is Lavash?All other ingredients look right for a tasty pizza:)