He marinated chicken in olive oil, lemon juice, salt, pepper and fresh sage.
He also grilled Zucchini Spears and made brown rice.
The tomatoes in the photo are from our plant on the deck!
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
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