Thursday, September 22, 2011

Spaghetti Squash with Pork and a Big Salad

This is so easy to make and Chris really liked it.
I steamed the Squash and scraped out the squash from the shell. I cooked the ground sausage. Mixed the squash and sausage adding salt, pepper, oregano, Parmesan and Mozzarella cheeses. I put this in a casserole dish and topped it with breadcrumbs. Baked for 25 minutes at 350 degrees.

The salad had green beans and tomatoes from my Dad's garden!

1 comment:

Anonymous said...

Greta idea for using squash,It can be sometimes blend after steaming:)Solved;)