Beef Tenderloin "Dogs", Zucchini and Burrata Salad And Pie!

Love long weekends! I was able to do extra stuff knowing Monday I can sleep in. What did I do? Well, I made a pie but I will fill you in on that later in the post.

For dinner, I splurged. No, really this was a big splurge. I made Beef Tenderloin "Dogs" with Corn Relish. I had "pinned" this a while back. Being a holiday weekend and having gotten paid yesterday I went for it. The recipe is from Food & Wine. What an amazingly delicious dinner this was. The meat was so tender it actually worked eating it in a hot dog roll. And that corn relish was pretty good too!

The side dish a dish that will be probably be put on the best of list. Zucchini with Nicoise Olives and Burrata. Again from Food & Wine. I was sold on this when I saw the word Burrata. What an amazing thing Burrata is. The zucchini was cooked to just tender and then cooled, perfect for prepping ahead of time. Loved, loved, loved this!

Now on to dessert. A Mixed Fruit Pie. Peaches, White Peaches, Italian Plums and Blueberries. The crust was my usual Pate Brise.  I sliced up the peaches and plums then mixed the fruit, including the blueberries, with 1/4 teaspoon cornstarch, 2 tbsp. Sugar, 1/2 tsp. Lemon juice. I rolled out the crust and put the filling in the crust. I used a smaller pie dish so I had the extra crust for the lattice top. This was so very good. The fruit was perfectly ripe, may be a little over ripe. Some Vanilla Greek Frozen Yogurt added to the dish and wow is the only word that comes to mind.

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