The simplest of dinners. Great way to use up things in the fridge.
Zucchini, Yellow Squash, Onions, Red Pepper and Prosciutto.
Eggs, parsley, salt and pepper.
And there is enough left over for lunch tomorrow.
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
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