Whose was the best Calzone? The bacon, onion and prosciutto or the spinach, zucchini and onion. Guess who had which. I used the Jim Lahey recipe for the crust. But this time they were so crisp. I baked them on Sunday and Chris heated them up on the grill. Yes and suddenly it is summer again. We did not want to heat up the kitchen by turning on the oven. They were wrapped in foil and place on the grill. Did that help make the crust amazingly crispy?
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