Sunday, August 3, 2014

Chicken Chow Mein and Homemade Egg Rolls

In my Foodie Pen Pal box was a package of Snapdragon Roasted Peanut Chow Mein Noodles. On the back was this recipe. Wow, it was very good. I stir fried cubed chicken breast in vegetable oil. The box came with a "flavor pouch." Half went in with the chicken. For vegetables I added chopped cabbage, carrots and celery. The noodles were cooked and added to the pan along with the rest of the flavor pouch and another tablespoon of oil. I garnished the dish with some chopped scallions. Yum!

Now about the Egg Rolls. Holy cow, these were excellent! I found a recipe on A Thrifty Mom blog.  I left out the sausage. And yes, I fried them instead of baking. These were a big bit. I even made the Sweet and Sour sauce from the blog. Let's hope the rest of the week's dinners are this good.

No comments: