This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Monday, August 25, 2014
Roasted Sausage, Peppers and Onions
Keep it simple Monday. I mixed sliced onions, red and green peppers and sweet Italian sausage with olive oil, oregano, basil, salt and pepper. Roast at 425 degrees for 30 minutes. Stir half way through the cooking time. I added a cup of marinara sauce and roasted for another 10 minutes. Simple and delicious.
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1 comment:
A total classic I will never tire of Love it! thanks for your visit! :)
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