Monday, August 25, 2014

Roasted Sausage, Peppers and Onions

Keep it simple Monday. I mixed sliced onions, red and green peppers and sweet Italian sausage with olive oil, oregano, basil, salt and pepper. Roast at 425 degrees for 30 minutes. Stir half way through the cooking time. I added a cup of marinara sauce and roasted for another 10 minutes. Simple and delicious.

1 comment:

claudia lamascolo said...

A total classic I will never tire of Love it! thanks for your visit! :)