This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Wednesday, May 27, 2009
Chicken not exactly as planned
I had something completely different in mind for dinner but things did not work out as planned so there was Plan B. Chicken Tenders with rice and peas. The chicken was dredged in egg and then Panko bread crumbs seasoned with salt, pepper, rosemary, thyme and parsley. Bake 15 minutes at 400 degrees turn chicken over and baked for another 7 minutes. The peas were fresh (!!!!!) so I steamed them and seasoned them with salt. Add some rice and we had a quick and tasty meal.
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