It seems that there are certain recipes that are just hard to settle on. I don't think I have made the same recipe for this dish more than 2 or 3 times. I remember my mom's and just can't find one that is close to hers. Also I have had a white version of this at Lorenzo's restaurant in West Haven which I would love to make at home. But I will continue with my search for the perfect, or at least what I consider to be the perfect Pasta e Fagioli recipe. Tonights version came from the FoodNetwork site. The recipe is courtesy Frankie Competelli, Frankie's on Melrose, Los Angeles, CA
Here is the link Pasta and Beans. If anyone reads this and knows of a good recipe please let me know!
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
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