Appetizers - Scallion Pancakes, Crab Rangoon and Shrimp and Cucumber Rolls.
Dinner was Ma Po Tofu, which is tofu, peas and scallions in a spicy sauce. It is my new favorite dish at Zhang's. There is a large black cat sitting between me and the keyboard making this blog post impossible to continue...
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
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