Friday, September 11, 2009
Granted it was a 4 day work week but gee it seemed longer. So when Friday night rolled around the last thing I wanted to do was to put a single dirty dish in the sink. "Meet you at Zhang's!"
Next time I have to bring the camera. We started with Scallion Pancakes and Szechuan Ravioli. I also had the Dragon Rolls. Fried Eel, yum.
For Dinner I had my favorite, Ma Po Tofu, and my husband had something different, Tonkatsu, which was a fried pork cutlet with a sauce that was really good. And the meal had the easiest of clean-ups!
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
1 comment:
Sounds great! I think you have a wonderful time there with your family.
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