I bought some leeks and spinach and wanted to make a tart. Could not find a recipe that I liked and ended up doing a stir fry of the leeks and spinach, thyme, salt and pepper. I made a pie crust using the recipe from The Silver Palate Cookbook. I put a layer of Mascapone cheese on the bottom of the crust and topped that with the leeks and spinach. Folded the crust over to make it more of a rustic tart and baked it 35 minutes at 375 degrees.
Somebody went back for seconds! I went for seconds also but it was the crust was after. I had some nice photos of the tart but I have to question the cats as to where the cord for the camera may be hiding...
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
1 comment:
That sounds like a great idea for a tart. I've never thought of using mascarpone as a base. Yum.
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