The recipe -
Boil 1/2 pound elbow macaroni
Grease pyrex loaf pan.
Alternate layers of macaroni and American cheese starting with the macaroni.
Break 3 eggs and pour over macaroni. Fill baking dish with milk to almost cover macaroni.
Top with bread crumbs, and parsley.
Bake 350 degrees until set, usually about 45 minutes to 1 hour.
And that is it. It is perfect as a base recipe. If you suddenly find yourself with all sorts of left over cheese. True comfort food.
2 comments:
This sounds like a great recipe. I'm not too fond of the mac n cheese that starts with a bechamel base. I don't like that gritty taste that comes from adding the flour to a bechamel. I'd love to try this one because it doesn't start with that flour base. Sounds like it would be all nice and creamy.
Thanks Kim. It is a good recipe and I hope you enjoy making it.
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