Monday, October 12, 2009

Meatloaf and Potato Dominoes

Happy Anniversary! Made a meatloaf tonight. I used the Easy Meatloaf Recipe from I added the pepper mustard and the cheeses.

1 1/2 pounds ground beef (leaner is better)
1 cup 2% milk
1 tablespoon Worcestershire sauce
1/4 teaspoon dried sage
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon fresh ground pepper
1 small onion, finely chopped
1/2 cup dry bread crumbs
1/2 cup ketchup
2 tablespoon peppercorn mustard
1/2 cup blue cheese
3/4 cup cheddar cheese

Preheat oven to 350 degrees. Combine all ingredients except 1/4 cup of cheddar in a large bowl, and mix well. Place mixture into an ungreased loaf pan. Sprinkle extra chopped onions and 1/4 cup cheddar cheese over the top of the meatloaf. Bake uncovered for 1 to 1 1/4 hours until no pink remains at the center of the meatloaf. If using a meat thermometer, the internal temperature of the meatloaf should be 160 degrees. After baking, let sit for 5 minutes before removing from pan and slicing to serve.

Also made Potato Dominoes and sauteed Zucchini.

A friend asked that I name names... okay my husband's name is Chris! Happy Anniversary!


Kim said...

I love those potatoes, they look wonderful :D

Lucia said...

They are my new favorite...

George Gaston said...

Meatloaf is the ultimate comfort food and I like your addition of the cheese & pepper mustard. I am not familiar with this style potato, but I sure am going to give them a try.

Glad I came upon your wonderful blog... I see many recipes that I'll be making. Thanks...