Tuesday, January 26, 2010

Bacon and Onion Pizza

This was the best pizza I have ever made. It is the crust. The recipe is from the Jim Lahey's My Bread cookbook. I had pizza sauce in the freezer. Added thinly sliced onions and bacon to one half of the pie. The other half I left with just sauce and cheese. It was delicious. There is one piece left which I am looking forward for lunch tomorrow.


Kim said...

The crust does look amazing! Seems like you have really enjoyed that book so far.

Carol Egbert said...

Looks like a delicious version of a BLT without the L, unless you make a salad, but with cheese.