Tuesday, February 16, 2010

Chicken Noodle Soup

It was a cold winter's night... perfect for Chicken Noodle Soup. The broth was from the batch I made using my sister's chicken broth recipe. The chicken was from a rotisserie chicken I had picked up at the store. I sauteed chopped carrots and onions. Added the chicken broth, diced chicken, fresh chopped spinach and some frozen mixed vegetables. I seasoned the soup with thyme, salt and pepper. The noodles were prepared in a separate pan and added to the soup. It was warm and nourishing. Next time I have to remember the Saltines...

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