Stuffed Pizza. I should not have to type another word. But I will. The recipe is from La Cucina and is from the Campania region, this week's featured region. It was a perfect meal. The crust was fantastic. The filling was eggs, Mozz and prosciuotto, need I say more.
2 comments:
OMG! I am drooling here...that looks delicious!
Wow, that looks amazing. Delicious!
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