On Chow.com I found this recipe and tried it as a possible side dish for Thanksgiving. I liked the crust and the filling was good too.
We had a nice salad to go along with the tart. Mixed greens, tomatoes, beets, mozzarella and goat cheese.
This morning I was going to spend my extra hour reading the Sunday papers. Archie had other plans...
1 comment:
Oh that tart looks good!
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