This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Saturday, May 7, 2011
Smothered Pork Chops with Thyme and Roasted Potatoes and Green Beans
Today was the Tough Mudder event in Vermont. Debi from Sh*t My 6 Year Old Says took part in it... I looked at the photos and boy did I have a lazy Saturday!
For dinner tonight I visited the Cooking Light site. I found this recipe, Smothered Pork Chops with Thyme. It did not sound light. But it was so good. I made steamed green beans and roasted baby Yukon Gold potatoes. So if I have a light dinner than I can have dessert?
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