Harvest Dinner

Dinner at my sister's house! 

- Antipasti -

 Sopressata, hot and sweet and Grana Padano and Pecorina Romano

 Panzanella Salad

Escarole and Beans (my favorite!)

Fresh Lima Beans and Sausage!
(Everyone's new favorite!)

Figs, from my Dad's yard.

- Primi -

The next course was Gnocchi with Pesto Sauce. The Gnocchi was made with baked potatoes and it was so light. The Pesto was made from the Basil from my Dad's garden.

- Secondi -

Roast Chicken

- Contorni -

Zucchini

- Dessert -

 Blueberry Peach Pie with the best crust ever!

 - Wine -

 Thank you Lenore and Ralph for a wonderful dinner!