Monday, September 26, 2011

Mini Meatloaf

So the heat is still an issue and so is my inability to do anything with my hair! But we have to eat. I found the recipe for mini meatloaf on the Food Renegade site. It was an interesting recipe that used Chorizo in the meatloaf. But what I found more interesting was making the meatloaf in muffin tins. I have heard of this but I never thought to try it. The cooking time is obviously less so that was good. I made a basic meatloaf. I sauteed carrots and onions. Added the meat, some ketchup, mustard, salt, pepper, egg and bread crumbs. Chris popped them in the oven for 25 minutes and presto!


Anonymous said...

Another great idea for use of my muffin tin.Looks delicious;)

Sprigs of Rosemary said...

I like to make meatloaf in muffin tins -- great portion control when it's just Mr. Rosemary and me. But I love the idea of chorizo. Must try.