I got this recipe from the September issue of Bon Appetit.
Baked Flounder with Tomatoes and Basil was fantastic. It was so easy and only 272 calories! I made sauteed spinach and minute rice as side dishes. The whole meal took 30 minutes to prepare!
And did you thank a Veteran today...
This is my husband's dad, Sgt. Jack Borzillo US Army 822nd EAB Korea 1951
And this is my dad during WWII at Camp Shanks, NY.
2 comments:
Great family photo's And tasty recipe;)
I can imagine what your Dad was like at THAT age, especially if he was flirting with us in his 90's. Sheesh! Great photos! I will have to try that fish. Wow. Low-Cal!
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