Let me start by saying that this was so good we are having the leftovers tomorrow night. The recipe is from Lidia's Italy. My mom use to make Minestra when I was a kid. The difference in her recipe, which of course I do not have written down, was that I do not remember her adding tomato to the base.
Lidia's recipe is fairly easy, it just takes time. This time, I made this about a year ago, I remembered to soak the beans the night before and I had bacon to make the Pestata.
The squash was from my sister's garden. It was very large. When I tried to weigh it whole I kept getting an error message!
1 comment:
That is a heavy squash (laugh). Looks like a great soup for what is no doubt cooler nights.
Velva
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