Sunday, July 22, 2012

Excuse me while I eat this pie...

Let's start with dinner...

Remember that Ravioli I made of Friday night? Well there was quite a bit left over. And I've made frittattas with leftover spaghetti so why not ravioli? TA DA-
This was so good. I was not sure about it when I was making it. I love questioning myself at the stove. But I was so surprised at the outcome. I was not sure if Chris would like it but he did!

Now about that pie. Last week I had planned to make this tart but there was that heat wave going on. Today I woke up to lovely temperatures so the oven went on. I had taken the crust out of the freezer yesterday, it was an extra crust from the recipe I made for the Ricotta Pie at Easter.
It came out so pretty. I just used plums, nectarines and peaches. I had a little piece tonight. It tasted like eating the fruit, very ripe fruit. Not too sweet and the crust was really good.

I had a little crust left over so I made a tart using Pear with Honey and Ginger Jam from Winding Drive Jams and Jellies and fresh raspberries from my Dad's yard. I have not tasted that one yet but will let you know how it came out!

And tonight's blog title is of course a reference to Purple Haze by Jimi Hendrix. Enjoy  -

What did we have for dinner a year ago?
 No post  : (

What did we have for dinner 2 years ago?
Dinner with Dad

What did we have for dinner 3 years ago?
No post  : (

1 comment:

Whats Cookin Italian Style Cuisine said...

Wow what a great looking Tart what can be a better dessert! Amazing and the ravioli great idea!