Monday, January 21, 2013

Roast Beef, Roasted Peppers and Onions and Cheddar Cheese Paninis

Yum! Yum! Yum! I love dinners that include potato chips.
This dinner came about as a result of having one pepper left over that did not go into last night's dinner. I roasted it along with an onion after tossing it with olive oil, salt and pepper.
The Roast Beef, Cheddar Cheese, the pepper and onion and some Dijon Mustard and Horseradish. Grilled on the Panini Grill. Some chips and even a couple of pickles!

Happy Monday!

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