Saturday, February 16, 2013

Pork Chops with Sage and Rosemary

Delicious. Yeah dinner was just that. After a rather long day of packing up stuff at my Dad's house I came home to prepare dinner. I had taken out pork chops this morning and was going to do the breading thing. But then I found a recipe online that of course I did not have all the ingredients for, how could I be out of honey! But I forged ahead.

I boiled the potatoes until almost tender, drained them and set them aside. Heated olive oil in a saute pan. I seasoned the pork chops with a lot of crushed pepper and some salt. I browned one side and added a sage leaf and a rosemary sprig to the other side. Then I browned that side. The potatoes were added the the pan and seasoned with salt, pepper, chopped sage and rosemary. The pan went into a 400 degree oven for 20 minutes. And that was all.

The green beans were blanched and tossed with olive oil and salt.

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