I boiled the potatoes until almost tender, drained them and set them aside. Heated olive oil in a saute pan. I seasoned the pork chops with a lot of crushed pepper and some salt. I browned one side and added a sage leaf and a rosemary sprig to the other side. Then I browned that side. The potatoes were added the the pan and seasoned with salt, pepper, chopped sage and rosemary. The pan went into a 400 degree oven for 20 minutes. And that was all.
The green beans were blanched and tossed with olive oil and salt.
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