Friday, March 29, 2013

Shrimp Fra Diavolo, by request

When Chris asked what I was making for dinner tonight he suggested Shrimp Fra Diavolo. I was planning on making Shrimp with Polenta but I remembered how good the Fra Diavolo was the last time I made it. Dinner was so delicious. And so damn easy to prepare. The sauce was spicy and the flavors were amazing. Only problem it was not easy not to over eat. Not a bad end of Lent meal!
And did you notice the dish? It was my mom's. She got it in Italy on one of my parent's trips. Glad I have it now.

And I did some Easter baking tonight - the Rice Pie!
This is my favorite Easter Pie. But I did just learn that there is a recipe out there for my father's sister's Ricotta Pie. I have no recipes from his side of the family. I hope to acquire the pie recipe!

The rice pie recipe is from Food Blogga. I have been making it for a couple of years. Just a delicious pie. Can not wait until Sunday!

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