This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Tuesday, August 20, 2013
Torta Salata Con Bietole e Ricotta, Swiss Chard and Ricotta Tart
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1 comment:
Dear Lucia, I use the stems and the leaves of the vegetables too. I bet this was delicious. I love the traditional recipe books too. Blessings dearest. Catherine xo
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