Pomodori Al Riso, Tomatoes Stuffed with Rice, from Rachel Eats is a fantastic summer dinner. I purchased the tomatoes at Jake's Farm Stand. They were perfectly ripe. I love the idea of soaking the rice with the tomato meat and juices for 45 minutes. And of course roasted potatoes were my favorite.
I also made a big salad, actually the salad will be my lunch for a few days too!
Hope everyone had a lovely Sunday!
1 comment:
Dear Lucia, I like stuffed tomatoes. They go good with the salad. Blessings dear. Catherine xo
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