Monday, September 23, 2013

Chicken Noodle Soup or How to Cure the Common Cold

On Saturday I made a large pot of chicken stock. I used my sister's recipe

 
Tonight we Chicken Noodle Soup. It was just like my mom use to make. I sauteed celery, carrots and onions. Added some of the broth (I have 3 bags of broth in the freeze) and then added frozen mixed vegetables and chopped spinach. I chopped up some the the meat from the chicken carcass and added it to the pot. I boiled the egg noodles separately and added them to the pot. Seasoned with salt, pepper and thyme. It was wonderful. Could not have just one bowl...

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