Sunday, October 13, 2013

Baked Pork Ribs with Hoisin Barbecue Sauce

This is my one of my favorite rib recipes. It is from, Baked Pork Ribs with Hoisin Barbecue Sauce. The hardest part of the recipe is remembering to put the ribs in the marinate the night before.

Baked Pork Ribs with Hoisin Barbecue Sauce,

4 pounds baby back pork ribs
1 teaspoon Chinese five-spice powder
1 teaspoon onion powder
1 cup hoisin sauce
1/2 cup bottled chili sauce
1/4 cup Sherry
4 teaspoons chili-garlic sauce
1 tablespoon minced peeled fresh ginger

1. Place ribs in large roasting pan. Pierce meat with fork. Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.
2. Whisk remaining ingredients in small bowl to blend. Pour sauce over ribs, turning to coat. Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.
3. Preheat oven to 400°F. Bake ribs, covered, until just tender, about 30 minutes. Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes. Cut meat between bones to separate ribs and serve.

For breakfast I made a loaf of Cinnamon Raisin Bread. I had the dough in the fridge from the batch I made last week, I do not think I posted the bread but it was quite good. The recipe is on Food 52. It is a fantastic recipe! Anyway I added raisins to the bread dough when I set it out to rise. When I rolled it out I sprinkled the inside with cinnamon and sugar. It went perfectly with the Apple Butter I made yesterday!

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