Baked Pork Ribs with Hoisin Barbecue Sauce, Epicurious.com
Ingredients
4 pounds baby back pork ribs
1 teaspoon Chinese five-spice powder
1 teaspoon onion powder
1 cup hoisin sauce
1/2 cup bottled chili sauce
1/4 cup Sherry
4 teaspoons chili-garlic sauce
1 tablespoon minced peeled fresh ginger
Instructions
1. Place ribs in large roasting pan. Pierce meat with fork. Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.
2. Whisk remaining ingredients in small bowl to blend. Pour sauce over ribs, turning to coat. Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.
3. Preheat oven to 400°F. Bake ribs, covered, until just tender, about 30 minutes. Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes. Cut meat between bones to separate ribs and serve.
For breakfast I made a loaf of Cinnamon Raisin Bread. I had the dough in the fridge from the batch I made last week, I do not think I posted the bread but it was quite good. The recipe is on Food 52. It is a fantastic recipe! Anyway I added raisins to the bread dough when I set it out to rise. When I rolled it out I sprinkled the inside with cinnamon and sugar. It went perfectly with the Apple Butter I made yesterday!
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