Monday, November 4, 2013

Chicken Noodle Soup and Butternut Squash & Goat Cheese Galette

It was 28 degrees out this morning. Soup is on. Chicken Noodle tonight. I have been reading recipes that say to squeeze a lemon over the soup before serving. Forgot to try it tonight but will make a note for the next time.
This Galette was amazing. It was so light, the crust was perfect! The filling was a little sweet from the apples but then the goat cheese and shallots brought it back around to savory. Click here for the recipe.

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