Sunday, November 3, 2013

Meatloaf and Roasted Zucchini

But first there was breakfast - Cinnamon Chip Scones

And Egg and Cheese Sandwiches on No Knead Wheat Bread

Now on to dinner. Meatloaf, my secret recipe. Heck no real secret. Ground beef, ketchup, mustard, horseradish sauce, Worcester sauce, sauteed diced onions and carrots, cheddar cheese, Parmesan cheese, panko bread crumbs, salt, pepper, parsley. Sorry I don't measure!

The Zucchini was a new recipe that I found. Grrr, I can not find where this recipe is from. When I do I will update this post. But this is my new favorite way to prepare zucchini. The zucchini is cut in half and then into 3 inch pieces. Brush with olive oil and sprinkle with salt, pepper, thyme and Parmesan cheese. Bake 400˚ for 15 minutes on lower oven shelf then move to top shelf for 15 minutes. The outside is just a little crispy and the inside melts in you mouth.

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