Sunday, January 26, 2014


Wow these were some large calzones. Looks like dinner and lunch to me. I made Chris a bacon and onion Calzone, while I had a spinach and black olive Calzone. Ricotta, fresh Mozzarella and Parmesan and parsley were also part of the stuffing. The dough was the Jim Lahey recipe, so I have half a batch stashed in the freezer.

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