Ingredients-
2 bone in pork chops
1 14 Oz can diced tomatoes
1/2 large onion (sliced rings)
2 potatoes (sliced into wedges)
1/2 cup Romano cheese
2 tbsp chopped parsley
Black pepper
Olive oil
Method-
Preheat oven to 350ยบ
Place pork chops in large baking dish
Place potatoes around pork chops
Cover with onions, tomatoes, parsley
Sprinkle with Romano (or cheese of choice)
Bake at 350 for 35-40 minutes!
As a side dish I made Baked Zucchini Sticks. I have wanted to make Baked Zucchini Sticks for what seems to be forever. Tonight I finally tried it. Wow, I should have made these a long time ago. Fantastic!
Ingredients-
1 medium zucchini, sliced into 3" x 1/2" sticks
1 large egg
1/2 cup bread crumbs
2 tbsp grated Romano cheese
Salt
Fresh pepper
Chopped parsley
Dried oregano
Method-
In a small bowl, beat egg whites and season with salt and pepper. In another bowl, mix bread crumbs, cheese, salt, pepper, parsley and oregano.
Line baking sheet with parchment paper.
Dip zucchini sticks into eggs, then into bread crumb and cheese mixture. Place the breaded zucchini in a single layer. Bake at 425° for about 20-25 minutes, or until golden brown.
I made some Roasted Chickpeas as a snack today. Perhaps I went a little too heavy on the cumin!
For Christmas I gave Chris a 4 month subscription to the Wine of the Month Club. He will be getting 2 bottles of California red wines each month. Today the first 2 were delivered. It was perfect with dinner.
2 comments:
Dear Lucia, Oh those pork chops look good. I loved when my mother made those. I haven't made that is a long time.
The zucchini sticks look good too.
Don't worry about using too much cumin. I read it is good for you.
Take care and stay cozy and warm. Blessings dear, Catherine xo
oh my dear,here am I also after a long long time.Missed you all and see your blog improved quite a bit. Come visit me again too.Love the chikpeas:)
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