This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Saturday, February 22, 2014
Skillet Pork Chops with Warm Escarole Caesar
Hey it was 40 degrees out today! I went grocery shopping without a coat on! Yeah I was nervous the whole time thinking, "This is how you get sick!"
For dinner tonight we had Skillet Pork Chops with Warm Escarole Caesar. The recipe is from Food and Wine. Did I see someone eating escarole! The pork chops were cooked perfectly. The escarole and radishes were a perfect side. I did use less anchovies then the recipe called for but that was just a personal preference.
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