Saturday, February 15, 2014

Steak and Onion and Cheese Paninis

Tonight's dinner was easy to prepare, but certainly not lacking in flavor. Onions sauteed in butter and a little olive oil. Then the steaks were cooked in a knob of butter. I spread a little horseradish dressing on the Italian bread and piled on the steak, onions and some cheddar and American cheese. On to the Panini press. The side dish was Roasted Butternut Squash. A perfect dinner for a snowy Saturday night. Yep, another snowy night.

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